Pleurotus eryngii with butter

Pleurotus eryngii with butter

Introduction:

"I'm a troublemaker; I have to say, I particularly like this simple but delicious way. Cut the Pleurotus eryngii in this way, fry it well, then add chubby salad juice, fry it with sesame flavor as dipping sauce, and save the steps of making sauce by yourself. Besides, I feel that this is the best time I have fried Pleurotus eryngii. It should be because the salad juice is used as the dip

Production steps:

Materials required:

Pleurotus eryngii: 1

Vegetable butter: 30g

Chewy salad juice fried sesame flavor: 25ml

Salt: a little

Black pepper: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh