Yangzhou fried rice

Yangzhou fried rice

Introduction:

"The gorgeous transformation of leftover rice. In the morning, the baby said: Mom, I don't eat bread, I want to eat fried rice with eggs. Sweat! This guy orders me recipes every day? There is no way but to make full use of the remaining rice. ha-ha! More than ten minutes later, my fried rice with eggs came out, and a big bowl was gone. At night, when I went home, I asked, is there anything left in the morning? ha-ha! Well, of course not. The rest has already been divided up. "

Production steps:

Step 1: dice the sausage

Step 2: put proper amount of oil into the pot and pour in the egg liquid.

Step 3: stir fry with chopsticks

Step 4: fry the egg until medium rare

Step 5: remove the eggs and pour in the remaining rice.

Step 6: take out the mixed vegetables in the refrigerator.

Step 7: stir fry the vegetables into the rice, add a little soy sauce. When frying, try to disperse the rice.

Step 8: dice the intestines, chop the scallions and set aside. Add sausage and continue to fry.

Step 9: add chopped green onion and continue to stir fry.

Step 10: add eggs and shrimps, stir fry, add a little salt seasoning.

Step 11: cover the plate on the rice bowl and turn it upside down.

Step 12: add shrimps to the bottom of the bowl and fill with rice.

Step 13: my daughter's breakfast is out.

Materials required:

White rice: 200g

Eggs: 2

Shrimp: 8

Intestines: 1

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Note: rice must be fried. In the whole process, we must have a small fire!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh