Boiled eggs - automatic cooking pot recipe

Boiled eggs - automatic cooking pot recipe

Introduction:

"Many families have boiled eggs on their breakfast table, especially those children who are in school. Boiled egg is also a technical work: when it is tender, the egg is not cooked; when it is boiled, the yolk and egg white will be gray green - this is due to the combination of ferrous ion in the yolk and sulfur ion in the protein to form insoluble ferrous sulfide, which is not easy to be absorbed by the human body. The automatic cooking pot's [home style · boiled eggs] function can appropriately control the heat. The cooked eggs just keep the "soup heart" - delicious and easy to absorb. "

Production steps:

Step 1: put the eggs into the pot, add water, just over the egg is appropriate;

Step 2: cover the pan, start the [boiled eggs] function, and the cooking program will be executed automatically;

Step 3: after cooking, take out the eggs and eat them.

Materials required:

Eggs: right amount

Water quantity: no more than eggs

Precautions: 1. Soak the eggs in cold water before cooking to reduce the air pressure in the eggs. 2. The water surface is just below the height of the egg, otherwise the protein is not easy to solidify. 3. Boil at medium heat to reduce eggshell cracking and nutrient loss.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other