Bread with meat floss

Bread with meat floss

Introduction:

Production steps:

Step 1: add milk, sugar, milk powder, yeast and salt into the flour, mix well, and knead into a slightly smooth dough. Then add the butter. Continue to knead the dough until the butter is completely blended with the dough.

Step 2: continue kneading. Until the dough is covered.

Step 3: fermentation. The dough is fermented to twice its original size.

Step 4: divide the fermented dough into 6 portions. Flatten, exhaust, roll and round each small portion of dough in turn.

Step 5: round dough, wake up for 15 minutes.

Step 6: press the dough to a rectangular shape.

Step 7: squeeze the salad dressing in the middle, and then put the meat floss on top of the salad dressing.

Step 8: wrap it up. Knead long strips.

Step 9: take two strips. Cross.

Step 10: fold the bottom strip up and down.

Step 11: fold the left and right one. This is the way to fold back and forth.

Step 12: This is what you end up with.

Step 13: put it in a baking tray covered with oil paper. The final fermentation is carried out. Ferment to twice the original size.

Step 14: brush the surface with egg liquid and sprinkle with sesame seeds.

Step 15: preheat the oven. 175 degrees for 18 minutes.

Materials required:

High gluten flour: 270g

Milk: 160g

Sugar: 40g

Milk powder: 25g

Butter: 30g

Yeast: 4G

Salt: 4G

Meat floss: moderate

Salad dressing: right amount

Sesame: right amount

Egg liquid: right amount

Note: 1, baking temperature can be adjusted up and down about 5 degrees according to their own oven. 2. When the bread comes out of the oven, take it out of the baking pan in time and put it on the cake rack. Let it cool

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor