Mayonnaise

Mayonnaise

Introduction:

Production steps:

Step 1: material preparation: egg yolk, salad oil, sugar, vinegar

Step 2: beat the sugar and yolk until the volume increases and the color turns white.

Step 3: add a small amount of salad oil, about 5g, and continue to beat

Step 4: add salad oil gradually until the color turns yellow, thick and hard to disperse (about 60 grams in total).

Step 5: then add a small amount of white vinegar to continue to beat. At this time, the sauce will become thinner. Then add a small amount of oil to beat until it is thick. Add oil when it is thin and vinegar when it is thick. Repeat the process until the oil and vinegar are added.

Step 6: get rid of it. Have a taste. It's sweet.

Step 7: the light problem, in fact, is not white, a little light yellow. It's a little different from chubby. More vinegar will make it whiter. The taste of the oil is a little strong. You should buy the kind of tasteless, but the taste is very good.

Step 8: another picture.

Materials required:

Egg yolk: 1

Salad oil: 130g

Sugar: 20g

Salt: 1g

Vinegar: 20g

Note: I use the salad oil of golden dragon fish. I can taste the oil after I make it. I should buy other varieties next time. Put more vinegar if you like to be a little sour. Anyway, you can adjust it by yourself. You should add a small amount of vinegar in the process of adding oil and vinegar in different times. You can't add too much at one time. Otherwise, you can't send it well, especially when you add a small amount of oil for the first time.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet