Lemon Mousse Cake
Lemon Mousse Cake
Introduction:
"I like the fragrance of lemon very much. Today is 9.9.2012, which is our third wedding anniversary. We made this Lemon Mousse Cake, which tastes very fragrant ~ ~"
Production steps:
Materials required:
Low gluten powder: 40g
Milk: 40ml
Eggs: 3
Fine granulated sugar: 40g
Salad oil: 40ml
Lemon juice: 2 tbsp
Lemon dander: right amount
Nestle cream: 250ml
Powdered sugar: 40g
Geliding powder: 6 g
Almond slices: Roasted
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Lemon Mousse Cake
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