Fish skin in cold sauce
Fish skin in cold sauce
Introduction:
Production steps:
Materials required:
Fish skin: four Liang
Scallion: right amount
Coriander: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: Original
Fish skin in cold sauce
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