Red cheese cake

Red cheese cake

Introduction:

"Pitaya fruit is juicy and sweet. In addition to fresh food, it can also be used for wine making, canning, jam and so on. Flowers can be dried into vegetables, color can extract edible pigment. The content of anthocyanins in Pitaya is high, especially in red flesh. Anthocyanin is a kind of effective antioxidant, which can effectively prevent vascular sclerosis, thus preventing stroke caused by heart attack and blood clot formation; it can also fight against free radicals, effectively anti-aging; it can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. It can also whiten the skin, nourish the face, reduce weight, lower blood sugar, moisten and smooth the intestines, prevent large intestine and prevent colorectal cancer

Production steps:

Materials required:

Cream cheese: 100g

Egg yolks: 4

Egg white: 4

Low powder: 60g

Corn starch: 30g

Sugar: 90g

Milk: 100g

Vinegar: 7g

Red pitaya: 50g

Melted butter: 40g

Lime salad dressing: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original