[food fashion arena Western food competition area]: Mediterranean style Provence stew

[food fashion arena Western food competition area]: Mediterranean style Provence stew

Introduction:

"Provence stew is a household dish of farmers in southeast France. It was originally an impromptu dish cooked by farmers from a pile of local vegetables. As time goes by, after many improvements, it has become a very learned French dish, representing the style of the Mediterranean in southern France. Take a bite, as if you are in the beautiful Provence! Ratatouille can be served as a main course by itself. It's as delicious as eating cold or hot. It's a very authentic French food. "

Production steps:

Materials required:

Long eggplant: 1

Yellow pepper: 1

Purple onion: 1

Tomato: 1

Red pepper: 1

Zucchini: half a root

Garlic: 3

Thyme: right amount

Salt: a little

Olive oil: 3 teaspoons

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Vanilla