Yangling, a famous pasta in Shaanxi, is suitable for summer

Yangling, a famous pasta in Shaanxi, is suitable for summer

Introduction:

Production steps:

Step 1: 1. Cut the garlic into minced garlic, add a little salt, smash it into minced garlic, pour it with hot oil, and you can hear the sound of Yiyi.

Step 2: 2. Add a little water and salt to the egg, beat it into egg liquid, pour oil into the pan, and fry the egg until it is cooked.

Step 3: 3. Pour a little oil into the pot and fry the scallions until they are cooked.

Step 4: 4. Add a little oil into the pan, stir fry ginger slices until fragrant, then pour in tomato pieces and stir fry. The juice will be fine.

Step 5: 5. Add shrimps, salt, chicken essence and soy sauce.

Step 6: 6. Stir fry for a while, add the soup and bring to a boil.

Step 7: 7. After boiling, add the scrambled egg, boil the scallion for a while, and dip it in the soup.

Step 8: 8. Cook the noodles and celery seedlings together, then put them in hot water, so that they won't stick. When eating, it is divided into two bowls, one for noodles and the other for soup. The soup bowl is added with garlic sprinkled with hot oil, and the oil is added according to your preference. When eating, pick the noodles one by one and dip them in the soup.

Materials required:

Noodles: right amount

Tomatoes: 2

Eggs: 2

Celery seedling: 1

Dried shrimps: a pinch

Garlic: 1 head

Ginger: 3 slices

Shallot: 3

Soy sauce: 2 teaspoons

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Spicy oil: right amount

Note: Tips: 1. It's best to use soup, if not, boiling water can also be replaced, which add some ingredients, clover, fennel, star anise and so on (a little bit is OK). 2. Tomatoes can be cut into pieces or fried into tomato paste. I like to cut into pieces, and the original taste of tomatoes is sour in my mouth. 3. According to my own preference, the last spicy oil is more delicious, and more garlic can taste better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh