Mango Ice Cream
Introduction:
Production steps:
Materials required:
Mango: 4
Light cream: 200ml
Milk: 250ml
Fine granulated sugar: 50g
Corn starch: 30g
Yolks: 3
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Mango Ice Cream
Salted lettuce with garlic and rice - Suan Mi Xian Wo Sun
Water spinach with minced garlic - Suan Rong Kong Xin Cai
Scrambled egg with balsam pear and mushroom - Ku Gua Xiang Gu Chao Ji Dan