Marinated duck offal

Marinated duck offal

Introduction:

Production steps:

Step 1: Material: Duck miscellaneous.

Step 2: spices needed.

Step 3: rinse the duck with water.

Step 4: put into the pot, add appropriate amount of water, add rock sugar, red pepper, star anise, cinnamon, fragrant leaves.

Step 5: add fresh and old.

Step 6: bring to a boil and simmer for 15 minutes over low heat. Add salt and simmer for 2 hours.

Materials required:

Duck wings: moderate

Duck feet: right amount

Duck kidney: appropriate amount

Duck liver: moderate amount

Duck neck: moderate

Red pepper: moderate

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Note: I did not use brine, enough flavor, but the color is not heavy enough, you can use brine if you want to paint beautiful

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced