Sauteed Shrimp with Broccoli

Sauteed Shrimp with Broccoli

Introduction:

Production steps:

Step 1: thaw the cooked shrimps, wash them clean and drain them.

Step 2: prepare for Shanghai green.

Step 3: remove the leaves and leave the stems after cleaning Shanghai green.

Step 4: decorate the flower with the stem of Shanghai green.

Step 5: put water, salt, oil and a little sugar in the frying pan and bring to a boil. Put the cut Shanghai green stem into boiling water and blanch it.

Step 6: remove the cooked stem and drain the water.

Step 7: put salt, chicken essence and cornmeal into a small bowl.

Step 8: put the mixture into a frying pan and bring to a boil.

Step 9: put the cooked shrimps into the boiling Euryale ferox powder and stir well.

Step 10: finally, use a small spoon to ladle the fried shrimps into the dish with the vegetable stalk set.

Materials required:

Cooked shrimp: right amount

Shanghai green stem: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Note: warm tips: when blanching green vegetable stems, be sure to put some sugar and oil, so that the blanched green vegetables are very green and shiny.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light