Fried goose liver with green pepper
Introduction:
Production steps:
Materials required:
Green pepper: 2
Cooked goose liver: 140g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried goose liver with green pepper
Cantonese style peanut and egg yolk dumplings - Guang Shi Hua Sheng Dan Huang Zong
[sausage and meat floss meal bag] - fragrant, soft and nourishing - Xiang Chang Rou Song Can Bao Xiang Pen Pen Ruan Mian Mian Mei Zi Zi
Steamed pork chop with black pepper and curry - Qing Zheng Ka Li Hei Jiao Huang Jin Zhu Ba
Peanut and Tremella protein soup - Hua Sheng Yin Er Dan Bai Tang
Fried beef with scallion in oyster sauce - Hao You Jing Cong Bao Niu Rou
Homemade nutritious meat floss - Zi Zhi Ying Yang Rou Song
Xingyue sauce spicy North Sichuan jelly - Xing Yue Pai Qian Zhi Ma La Chuan Bei Liang Fen