Fried rice with oyster sauce

Fried rice with oyster sauce

Introduction:

"Recently, the temperature is really rising. People who are hot are too lazy to eat. At noon yesterday, I wanted to go out to eat casserole, but when I saw the leftover rice from the last meal, I looked at me pitifully and had an idea. Let's eat fried rice! "

Production steps:

Step 1: dice carrots, mushrooms, green peppers and chopped green onions.

Step 2: cool the oil in a hot pan, add a few pepper (I like hemp, but I don't like it), stir fry until fragrant and remove.

Step 3: put scallions in the pot, stir fry carrots, green peppers and diced mushrooms until fragrant, add oyster sauce, a little salt and a little sugar to taste.

Step 4: add rice and stir fry for a while.

Materials required:

Cold rice: right amount

Carrot: right amount

Green pepper: right amount

Lentinus edodes: right amount

Scallion: right amount

Edible oil: right amount

Oyster sauce: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Note: 1. If you put pepper, be sure to put it when the oil is cold, otherwise it is easy to paste. 2. Although fried rice is simple, it is not easy to make delicious food! The leftover rice from the last meal can be wrapped in plastic wrap and put into the refrigerator, which can prevent the water in the rice from evaporating. Secondly, the fried rice after refrigerated in the refrigerator is more vigorous~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion