Porridge with wheat kernel
Porridge with wheat kernel
Introduction:
"It's hard to avoid getting tired of eating millet porridge all the time. When I saw MaiRen in the supermarket, I thought of going to my aunt's house in the countryside to bake ears of wheat when I was a child. A long time ago, but the irreplaceable simple fragrance is deeply imprinted in my heart. I bought it right away and went home. "
Production steps:
Materials required:
Mai Ren: half a small bowl
Rice: one third small bowl
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Porridge with wheat kernel
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