Braised chicken feet with yellow bean curd and bamboo

Braised chicken feet with yellow bean curd and bamboo

Introduction:

Production steps:

Step 1: wash the chicken feet and cut them in the middle.

Step 2: blanch in water.

Step 3: add oil in wok, saute shredded ginger and garlic slices.

Step 4: stir fry the chicken feet.

Step 5: add soy sauce and oyster sauce

Step 6: pour in the soybeans and add water.

Step 7: add Yuba 20 minutes after boiling

Step 8: until the soup is dried, add salt and scallion to boil.

Materials required:

Chicken feet: right amount

Soybeans: moderate

Yuzhu: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Scallion: right amount

Note: my Yuba is not a long strip on the market, it's a thin layer, so I don't have bubble hair to boil directly. If it's one, it's better to soak in advance.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh