Fried eggplant

Fried eggplant

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: wash eggplant and cut flower knife.

Step 3: in a small bowl, add oyster sauce, soy sauce, salt and proper amount of water, mix well to make sauce.

Step 4: pour proper amount of oil into the non stick pan and fry eggplant.

Step 5: add 2 / 3 garlic powder and fry slowly over low heat until eggplant is soft.

Step 6: in the process of frying, pour in a little juice at the right time to make the eggplant mature quickly.

Step 7: when the eggplant is almost ripe, add the remaining garlic and pepper and half the onion.

Step 8: Fry eggplant, sprinkle the remaining onion and peanuts, mix well and serve.

Materials required:

Eggplant: moderate

Peanuts: right amount

Minced garlic: right amount

Scallion: right amount

Dry pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Vegetable oil: right amount

Note: 1) because the process of frying has been sprinkled juice, so do not use a lot of oil. The juice should be poured in several times and dried at last! 2. Eggplant this kind of cutting method, can be tasty, and finally eat up easy to separate.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy