Cinnamon roll
Cinnamon roll
Introduction:
"I feel that it's a kind of bread with heavy taste. It's full-bodied cinnamon aroma mixed with granulated sugar. After melting, the sweetness diffuses on the tip of the tongue. It's totally different from the usual sweet or salty bread."
Production steps:
Materials required:
GAOJIN powder: 250g
Sugar: 40g
Salt: 4 g
Skimmed milk powder: 10g
Cinnamon powder: 1 / 2 tsp
Water: 90g
Whole egg: 75g
Salt free butter: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cinnamon roll
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