Rice with bean dregs

Rice with bean dregs

Introduction:

"Rice is one of our daily staple foods. Have you ever eaten the rice steamed with soybean milk? And you can make full use of the bean dregs, which are usually leftovers. The rice steamed with soybean milk has a delicate flavor and delicious rice. It gives full play to the complementary role of beans and rice, refreshing, nourishing and healthy."

Production steps:

Step 1: soak soybeans and wash overnight

Step 2: pour into soybean milk machine and add appropriate amount of water

Step 3: select the function key to make soybean milk,

Step 4: drain the bean dregs with the leaky net and reserve them separately

Step 5: wash and soak the rice for half an hour

Step 6: put it into the inner tank of the pressure cooker

Step 7: pour in the bean dregs

Step 8: mix well with rice

Step 9: pour in proper amount of soybean milk

Step 10: add a little salt

Step 11: put the bladder into the pressure cooker

Step 12: select the corresponding function key to cook

Materials required:

Rice: 300g

Soybeans: 120g

Salt: a little

Note: ① because soybean milk has a certain concentration, the amount of water should be more than usual. ② I like the sticky taste of rice, so I use a little more soybean milk. The amount depends on my taste

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light