Rice in trouble

Rice in trouble

Introduction:

"Today, let's have a lotus root meal with homemade Douchi sauce. It's not only more delicious, but also more nutritious. It's easy to have a meal."

Production steps:

Step 1: prepare raw materials

Step 2: cut lotus root and blanch

Step 3: cut the green pepper and garlic seedling with a knife

Step 4: saute the spice head in a hot pan and cool the oil

Step 5: add the fried lotus root and stir fry

Step 6: add 1 tablespoon of soy sauce, salt and chicken essence

Step 7: finally, add green pepper and garlic, stir well, and then out of the pot.

Materials required:

Lotus root: right amount

Garlic sprouts: right amount

Pepper: right amount

Douchi sauce: right amount

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Ginger: right amount

Note: Tips: lotus root blanching water just need to change color, Douchi sauce is cooked, so add after, if it is not fried, stir fry with oil first, so it is more fragrant. Garlic sprouts are essential to improve the taste,

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy