Home staple food -- pork bun with Chinese cabbage and soy sauce
Home staple food -- pork bun with Chinese cabbage and soy sauce
Introduction:
Production steps:
Materials required:
Flour: 300g
Chinese cabbage: 500g
Pickled meat: 200g
Auricularia auricula: right amount
Minced green onion: 5g
Minced ginger: 5g
Haimi: 20 grams.
Yeast: 3 G
Salad oil: 50g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Maotai flavor
Home staple food -- pork bun with Chinese cabbage and soy sauce
-
5.The little lotus has just shown its sharp corners, and the fresh shrimp has been standing on its head for a long time
The little lotus has just shown its sharp corners, and the fresh shrimp has been standing on its head for a long time - Xiao He Cai Lu Jian Jian Jiao Zao You Xian Xia Li Shang Tou
Time 2021-03-14 -
8.Jellyfish head with scallion oil
Jellyfish head with scallion oil - Cong You Hai Zhe Tou
Time 2021-03-14 -
9.Farmhouse Flavor -- Xinjiang big plate fish
Farmhouse Flavor -- Xinjiang big plate fish - Nong Jia Feng Wei Xin Jiang Da Pan Yu
Time 2021-03-14 -
10.Stir fried towel gourd with minced garlic
Stir fried towel gourd with minced garlic - Suan Rong Chao Si Gua
Time 2021-03-14 -
11.Shredded chicken with bitter gourd
Shredded chicken with bitter gourd - Ku Gua Ji Si
Time 2021-03-14 -
12.Sausages with cowpeas
Sausages with cowpeas - Jia Chang Cai Jiang Dou Chao Xiang Chang
Time 2021-03-14