Bean paste moon cake
Bean paste moon cake
Introduction:
"The Mid Autumn Festival is of special significance to my family, so moon cakes are a must. There is no duck egg yolk on hand, so we use red bean paste as stuffing. The bean paste stuffing is made by me before freezing, thawing and adding some cooked glutinous rice flour
Production steps:
Materials required:
Invert syrup: 60g
Jianshui: 1g
Edible oil: 20g
Medium gluten flour: 83g
Custard powder: 2G
Bean paste filling: 250g
Flour: right amount
Egg yolk: 1
Protein: 1 tbsp
Water: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Bean paste moon cake
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