Steamed eggs with clams: a simple luxury dish with three eggs

Steamed eggs with clams: a simple luxury dish with three eggs

Introduction:

"Every evening, small stalls spring up on the street. Tender clam waving to the white man. The green smoke on the charcoal fire is beating slowly, and the clam meat is releasing the fresh taste mixed with green pepper, garlic and seafood, which tests the endurance of passers-by. Although there is no distant view of mountains and forests, green smoke curls, there is the kind of ecstasy of others, but there is also the kind of fireworks in the world. I can't eat it. I have to wash my hands and do it myself. Clams include clam, white clam, waist clam and so on. The waist clam is bigger than the flower clam and the white clam. It has more meat and tastes smoother. But Meretrix meretrix is more economical. Seven or eight yuan for a small pot. The most troublesome thing for clams is to remove sediment. I had a good time, but suddenly I got a sand on my tongue, and then I rushed to the toilet and vomited. You know the mood. Search on the Internet, we go to the sand in a variety of ways. You can use salt water to soak, you can also add some oil in the water, you can also take rusty iron. I've only tried soaking in brine, but I haven't tried anything else. You can have a try. The effect of brine soaking is OK. Anxious to eat clean clam meat, clams take home at least have to soak in brine for a day, change three or four times water, will be clean. Clam steamed eggs, simple ingredients, simple method, but the appearance is not simple, it can be said to be luxurious. Three eggs in a big bowl, enough to make the family happy. "

Production steps:

Step 1: add water, ginger slices, scallion and a little salt to the pan, bring to a boil.

Step 2: after the clams are thoroughly cleaned in the brine, brush them with a brush.

Step 3: pour the clams into the boiled ginger and onion water, and catch them as soon as they open their mouth.

Step 4: clean clams.

Step 5: put the clams into the steaming bowl one by one and make them look better.

Step 6: beat three eggs into the bowl.

Seventh step: after mixing egg evenly, add egg juice two times to boil clam water mix well, skim foam.

Step 8: pour the egg liquid into the clam bowl, and the clam will dew slightly.

Step 9: cover the steaming bowl with fresh-keeping film, put it into the steamer and steam over high heat.

Step 10: after steaming, sprinkle with chopped green onion and ham, drizzle with some soy sauce and sesame oil, and the beautiful clam stewed egg will succeed.

Materials required:

Clam: 6 Liang

Eggs: 3

Ham: moderate

Scallion: right amount

Salt: a little

Sesame oil: a little

Ginger: right amount

Note: 1. Clam mud tips: soak clams in salt water, water dirty immediately change water, until the water is clear, there is no sediment. Then clean the clam shell with a brush. 2., how to remove the foam from the egg solution? Filter two times with a sieve and then skim off the remaining foam. So the steamed egg soup won't be potholes. 3. The steaming bowl should be covered with plastic film to steam together, so as to avoid water vapor dripping into the egg soup and the egg soup is not smooth.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh