Home made Sakima
Introduction:
Production steps:
Materials required:
Flour: 200g
Eggs: 4
Maltose: 150g
Sugar: 150g
Yeast: 1 teaspoon
Raisins: moderate
Walnut: right amount
Sesame: right amount
Honey: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Craft: Crisp
Production time: half an hour
Taste: Original
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