Braised pork chop with tomato

Braised pork chop with tomato

Introduction:

"The sour tomato, the sweet sugar and the fresh platoon make a good match for rice."

Production steps:

Step 1: prepare materials.

Step 2: wash the chops and chop them with the back of a knife.

Step 3: add salt one by one, chicken essence, cooking wine, massage a few times, then sprinkle some starch to marinate for half an hour.

Step 4: peel the tomato and cut it into small pieces.

Step 5: heat the oil and fry the marinated steak until both sides turn slightly yellow.

Step 6: stir fry the remaining oil of the large steak and stir fry the tomato.

Step 7: stir fry tomatoes into paste, add tomato sauce and stir well.

Step 8: add the fried steak.

Step 9: add a little water, salt, sugar, a little salt and bring to a boil.

Step 10: wrap a layer of tomato on the row.

Step 11: sweet and sour tomato steak is ready.

Materials required:

Platoon: 3 yuan

Tomatoes: 2

Ketchup: 2 tablespoons

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Cooking wine: 2 tablespoons

Starch: right amount

Note: chop the chops with the back of the knife, the taste is tender.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet