Shredded potato rolls

Shredded potato rolls

Introduction:

"Every time I see the pancakes sold on the street are very popular. It costs more than 2 yuan to roll a pancake with some vegetables. I always feel that it's not hygienic, so I want to make them myself. I replace the single pancakes sold outside with egg pancakes, which tastes more delicious. It's also economical, hygienic and nutritious. It's only about one yuan for a pancake. It's very cost-effective. You can try it too! "

Production steps:

Step 1: stir fry shredded potatoes with carrots and green peppers.

Step 2: prepare flour and eggs.

Step 3: add pepper powder and salt to make a thinner batter.

Step 4: heat the electric cake pan, brush a layer of oil, pour in the batter and spread it flat.

Step 5: after the egg cake is set and mature, put some shredded potatoes on one side of the cake.

Step 6: with a pair of chopsticks, start from the top of the pot and roll up the egg cake and shredded potatoes towards your chest.

Step 7: after winding, cut half from the middle and put it on the plate.

Materials required:

Eggs: 2

Flour: 200g

Potatoes: moderate

Carrot: right amount

Green pepper: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Note: make the batter thinner, so it's easy to form on the electric cake pan, and the pancake is thin.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: light