Stewed spareribs with gluten
Introduction:
Production steps:
Materials required:
Ribs: 500g
Gluten: 250g
Dried squid: moderate
Soy sauce: 3 tbsp
Chunshengtang liquor: 3 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed spareribs with gluten
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