Steamed Jinchang fish with Puning bean paste

Steamed Jinchang fish with Puning bean paste

Introduction:

"After looking at China on the tip of my tongue, I feel nostalgic. I think of many delicious things I ate when I was a child, including Puning bean paste. I bought bean paste from other regions before and found that only Puning bean paste is delicious. Otherwise, why should the word" Puning "be added before the name of bean paste?"

Production steps:

Materials required:

Jinchangyu: 1

Shredded ginger: right amount

Garlic: right amount

Puning soybean paste: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh