Steamed Jinchang fish with Puning bean paste
Steamed Jinchang fish with Puning bean paste
Introduction:
"After looking at China on the tip of my tongue, I feel nostalgic. I think of many delicious things I ate when I was a child, including Puning bean paste. I bought bean paste from other regions before and found that only Puning bean paste is delicious. Otherwise, why should the word" Puning "be added before the name of bean paste?"
Production steps:
Materials required:
Jinchangyu: 1
Shredded ginger: right amount
Garlic: right amount
Puning soybean paste: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed Jinchang fish with Puning bean paste
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