Sweet potato paste

Sweet potato paste

Introduction:

"Jingua taro paste is a special dish in Chaozhou. It's sweet and delicious. This version is simplified by me. Welcome to have a try."

Production steps:

Step 1: peel and wash the taro, then cut it into small pieces and put it in the steamer. Hehe, there are only a few taros at home*^__ ^*)...

Step 2: peel and seed the golden melon

Step 3: mash taro with spoon after steaming

Step 4: fill the taro paste into the melon and steam for 20 minutes

Step 5: finished product!!

Materials required:

Taro: moderate

Golden melon: 1

White granulated sugar: right amount

Note: the taro is cut into small pieces for easy ripening, and the big taro is even better

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet