Jujube flavored glutinous rice cake
Introduction:
"Glutinous rice is often used as a snack because it is fragrant, glutinous and smooth. It is the main raw material for making sticky snacks, such as zongzi, babaofan or various desserts. Glutinous rice is also the main raw material for brewing mash (sweet rice wine)
Production steps:
Materials required:
Glutinous rice: 350g
Black dates: 100g
Cooked black sesame: 35g
White granulated sugar: right amount
Honey: right amount
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Jujube flavored glutinous rice cake
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