Northeast famous vegetable oil drenching dried bean curd

Northeast famous vegetable oil drenching dried bean curd

Introduction:

"The fragrance is smooth and tender, and the aftertaste is endless."

Production steps:

Step 1: first cut the dried tofu into 5cm long silk, then put it into boiling water to remove the fishy smell of beans and take it out for use.

Step 2: stir fry shredded green onion, shredded ginger, garlic and pepper powder, and then add chicken juice, refined salt, cooking wine, monosodium glutamate, pepper water, sugar and boiling water with a spoon. After boiling, pour in the mixed Gouzhi, and cook over low heat.

Step 3: pour the boiling Gouzhi on the dried tofu.

Materials required:

Dried tofu: 500g

Chicken juice: moderate amount (or ham)

Shredded ginger: right amount

Shredded scallion: right amount

Garlic: 2

Pepper powder: 1 spoonful

Pepper section: moderate

Cooking wine: 25g

Sugar: 25g

Refined salt: right amount

MSG: right amount

Boiled water: appropriate amount

Starch: right amount

Note: the color is red and bright, and the taste is salty and slightly sweet. You can eat it cold or hot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy