Scrambled Eggs with Chinese Chives

Scrambled Eggs with Chinese Chives

Introduction:

"In spring, Yang Qi rises. Eating leeks is good for your health"

Production steps:

Step 1: clean the leeks, cut them into sections, and beat the eggs into a bowl

Step 2: heat the oil in the pot

Step 3: pour in the egg liquid and spread it into egg cake

Step 4: break the pan into large pieces

Step 5: add leeks and stir fry quickly

Step 6: add salt and stir fry quickly

Step 7: add a little MSG and stir well

Step 8: take out the pot and put it on the plate

Materials required:

Leeks: moderate

Eggs: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: leeks are easy to make soup, so stir fry quickly

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh