Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives
Introduction:
"In spring, Yang Qi rises. Eating leeks is good for your health"
Production steps:
Step 1: clean the leeks, cut them into sections, and beat the eggs into a bowl
Step 2: heat the oil in the pot
Step 3: pour in the egg liquid and spread it into egg cake
Step 4: break the pan into large pieces
Step 5: add leeks and stir fry quickly
Step 6: add salt and stir fry quickly
Step 7: add a little MSG and stir well
Step 8: take out the pot and put it on the plate
Materials required:
Leeks: moderate
Eggs: right amount
Edible oil: right amount
Salt: right amount
MSG: right amount
Note: leeks are easy to make soup, so stir fry quickly
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Scrambled Eggs with Chinese Chives
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