Steamed Pork Dumplings
Steamed Pork Dumplings
Introduction:
"It's summer, and when you want to eat those fried and fried foods, you suddenly lose your appetite. After thinking about it, I decided to go to the supermarket to buy materials and make Shaomai. "
Production steps:
Materials required:
Glutinous rice: a bowl
Pork filling: 180g
Flour: 300g
Onion: half
Lentinus edodes: right amount
Chives: right amount
Corn kernels: right amount
Egg: one
Auricularia auricula: right amount
Edible oil: right amount
Soy sauce: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed Pork Dumplings
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