Chocolate cookies - no effort to squeeze out the perfect pattern of cookies

Chocolate cookies - no effort to squeeze out the perfect pattern of cookies

Introduction:

"The crispness of butter cookies and the richness of pure cocoa complement each other. They are mixed in the mouth. They are sweet but not greasy. They are smooth and silky in taste, which makes people have endless aftertaste. So she's the most popular of all the biscuits. As long as she has the right formula, she can squeeze out the perfect flower without any effort

Production steps:

Materials required:

Chocolate: 45g

Light cream: 80g

Butter: 100g

Sugar powder: 65g

Salt: 2G

Whole egg liquid: 15g

Low powder: 170g

Black cocoa powder: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet