Chocolate cookies - no effort to squeeze out the perfect pattern of cookies
Introduction:
"The crispness of butter cookies and the richness of pure cocoa complement each other. They are mixed in the mouth. They are sweet but not greasy. They are smooth and silky in taste, which makes people have endless aftertaste. So she's the most popular of all the biscuits. As long as she has the right formula, she can squeeze out the perfect flower without any effort
Production steps:
Materials required:
Chocolate: 45g
Light cream: 80g
Butter: 100g
Sugar powder: 65g
Salt: 2G
Whole egg liquid: 15g
Low powder: 170g
Black cocoa powder: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chocolate cookies - no effort to squeeze out the perfect pattern of cookies
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