Stewed chicken leg
Time: 2022-02-04 05:37:09 Author: ChinaWiki.net
Stewed chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Shuifa mushroom: appropriate amount
Auricularia auricula: right amount
Onion, ginger and garlic: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Large material: moderate amount
Sugar: right amount
Cinnamon: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed chicken leg
Chinese Edition
Reply
Captcha
Related Articles
-
3.Hand in hand with pickled mustard
Hand in hand with pickled mustard - Zha Cai Chao Shou
Time 2021-03-14 -
6.Red bean, Lily and job's tears soup
Red bean, Lily and job's tears soup - Hong Dou Bai He Yi Mi Tang
Time 2021-03-14 -
7.Steamed scallop with milk egg
Steamed scallop with milk egg - Ru Dan Zheng Shan Bei
Time 2021-03-14