Stewed chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Shuifa mushroom: appropriate amount
Auricularia auricula: right amount
Onion, ginger and garlic: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Large material: moderate amount
Sugar: right amount
Cinnamon: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed chicken leg
It's easy to make and delicious - Jian Dan Yi Zuo Chao Ji Hao Chi Mi Zhi Cha Shao Chi
Steamed bread with pumpkin and milk - Nan Gua Nai Xiang Man Tou
Sunny breakfast -- "chestnut chicken rice" - Yang Guang Zao Can Ban Li Ji Rou Fan
Double cooked pork with garlic - Da Suan Hui Guo Rou