[Ejiao jujube egg soup]

[Ejiao jujube egg soup]

Introduction:

"Donkey hide gelatin is one of the important materials for warm tonic in winter. It originated in Shandong Province and has been used for more than 2000 years. Together with ginseng and pilose antler, it is known as" three treasures of traditional Chinese medicine ". It is a good medicine for tonifying blood, generating blood, hemostasis, nourishing yin and moistening dryness. It can be used to nourish the old and weak, children and women, and can improve the growth and development of children and adolescents Long term use of Ejiao can also nourish the skin, make the skin smooth, smooth and elastic. "

Production steps:

Step 1: all materials are ready;

Step 2: wash the jujube and take out the jujube core;

Step 3: pour about a bowl of clean water into the stainless steel pot, add donkey hide gelatin and red dates, bring to a boil over medium heat, and turn to low heat until the donkey hide gelatin melts;

Step 4: add the rock sugar and continue to cook until the rock sugar melts;

Step 5: beat in the eggs and continue to cook for 1 minute;

Step 6: cook until the egg is boiling.

Step 7: bowl

Step 8: finished product drawing

Materials required:

Donkey hide gelatin: 5g

Red dates: 8

Egg: 1

Rock sugar: right amount

Note: 1. Donkey hide gelatin is smooth and smooth in quality, sticky and astringent in nature. You can't take more than 3-5g each time. 2. Women should use it carefully during menstruation. 3. Cold patients should not take it. 4. When taking donkey hide gelatin products, you should avoid greasy food, so as not to affect digestion.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet