Cold butterfly noodles

Cold butterfly noodles

Introduction:

"This noodle dressing looks very refreshing visually and tastes very light. It's just suitable for hot summer. And the MM that is losing weight also can eat boldly, do not have a lot of heat absolutely, although added the olive oil in can, but offset with tomato

Production steps:

Step 1: cook the noodles in salty water. This step will take about 15 minutes to prepare, and then do it.

Step 2: cut the mixture well for use

Step 3: pour out the oil from the can of fish

Step 4: scatter the tuna meat with a fork

Step 5: pour the tomato cheese olives into the oil bowl, add salt and pepper and stir

Step 6: add the cooked noodles, fish and coriander into 5, and stir well

Step 7: cool it. It tastes better in 10 minutes

Materials required:

Butterfly noodles: one pack

Cherry tomato: moderate

Tuna in oil: one

Saltless cheese: a box

Canned black olive: one can

Coriander: moderate

Note: because I don't like acid, so no vinegar, like friends can put some vinegar.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light