Chongqing cold noodles

Chongqing cold noodles

Introduction:

"Cold noodles, as long as it's from Chongqing, have been tasted. It used to be a kind of refreshing pasta that Chongqing people like to eat in summer. Because it tastes sour, spicy and spicy, and the price is cheap, it is sold all year round and eaten by some people, but the most people eat in summer and less in winter. Although cold noodles are a popular street snack in Chongqing, they are popular among local people. No matter where you go, you can see the peddlers who are shouldering the burden, shouting from street to street: "hot and sour noodles, bean curd, cold noodles". Especially at the school gate, when it comes to the end of school, the students surround the peddlers with a tight circle, which makes the peddlers not happy. I remember when I was a child, there was no peddler Hawking along the street. I often went to my mother's office. There was a state-owned restaurant next to me. Sometimes I went to play when I had nothing to do. After noon, when there were no customers in the store, the master began to make cold noodles. At that time, because I was a child, I was interested in everything. I always liked to stand by and watch. I saw the Master bring out a lot of cool noodles The noodles just cooked by dustpan are poured on the chopping board. There is a ceiling fan on the top of the chopping board. The wind is blowing loudly. The master pours vegetable oil while stirring it up until the noodles are loose and cool, and each noodle is evenly covered with vegetable oil. Then I can't help running to my mother to buy a bowl with money. The master usually picks up more noodles for me and carries cold noodles I eat it beautifully, and the picture is still engraved in my memory. Since I was a child, I often watched my master make cold noodles. When I was in junior high school, I would make them at home by myself. Sometimes I would invite several good classmates to come home to taste my craft. It tastes good! Now when people live in the north, they want to eat cold noodles. First of all, it's a problem for me that I can't buy soda water. So I bought different kinds of noodles and tried them one by one. Finally, there is a kind of noodles close to each other. Although the color and taste can't catch up with the cold noodles made by soda water, it's not wrong that they can get close to each other. This is the sadness of southerners living in the North! "

Production steps:

Materials required:

Alkali water surface: appropriate amount

Mung bean sprouts: appropriate amount (or kelp)

Fish coriander: right amount

Chives: right amount

Coriander: moderate

Turnip: moderate

Fried soybean: right amount

Rapeseed oil: right amount

Ginger garlic water: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Chili oil: moderate

Chinese prickly ash noodles: right amount

Sugar: right amount

MSG: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: hot and sour