Italian meatball rice

Italian meatball rice

Introduction:

"The ball that jumps up, let's have a deep study of how the ball jumps into that virtue, like the elastic ball. But that red gorgeous looks sour appearance, or let pregnant women in early pregnancy saliva. At that time, I promised this little happiness - Shanzhai once. After cooking a pot of rice, the whole family was quite satisfied. The main reason is that I improved it, added vegetables, and the weight of the meatballs is enough, so it must be more delicious than k-ji. "

Production steps:

Materials required:

Homemade beef balls: 12

Tomato: one

Onion: half

Potatoes: one

Celery: one

Garlic: five petals

Salt: one teaspoon

Sugar: half teaspoon

Ketchup: 1 tbsp

Butter: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour