Squid with strange flavor
Introduction:
"I don't like cutting squid, so I bought a ready-made squid ring. It's very convenient to change a knife when I come back. My son loves it very much. There's nothing left of this dish. "
Production steps:
Step 1: wash coriander and cut into sections, cut persimmon pepper into small pieces, shred onion and ginger, slice garlic
Step 2: buy the squid ring from the supermarket, come back to change the knife, cut it into strips, blanch it in the pot, cool it, and drain the water
Step 3: heat up the oil in the pot, add onion and ginger to make it fragrant
Step 4: stir fry with persimmon pepper
Step 5: stir fry the squid
Step 6: add a spoonful of chili sauce
Step 7: add soy sauce
Step 8: add a little vinegar
Step 9: add coriander and stir fry until soft
Step 10: add salt. There is salt in the chili sauce, so put less
Step 11: add the fresh vegetables and stir well
Step 12: add garlic slices, sprinkle cumin seeds, and remove from the pot
Step 13: it's delicious, my son's favorite
Materials required:
Squid ring: right amount
Persimmon pepper: right amount
Coriander: moderate
Edible oil: right amount
Salt: right amount
Fresh vegetables: moderate
Homemade chili sauce: right amount
Vinegar: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cumin: moderate
Soy sauce: right amount
Note: like to eat spicy can put a little pepper, or put a little more chili sauce.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: strange
Chinese PinYin : Guai Wei You Yu
Squid with strange flavor
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