canned pineapple

canned pineapple

Introduction:

"Now it's the season for pineapple to go on the market. The price is not high, but it's not easy to preserve. In fact, as long as it's made into canned pineapple, it's easy to preserve."

Production steps:

Step 1: cut the pineapple into small pieces,

Step 2: add water and bring to a boil,

Step 3: add rock sugar,

Step 4: cook until all the rock sugar is melted,

Step 5: add the pineapple,

Step 6: cover and turn to low heat for 15 minutes,

Step 7: after cooking, let it cool to taste the delicious canned pineapple.

Materials required:

Pineapple: 1

Water: moderate

White granulated sugar: 50g

Note: canned pineapple can be sealed and refrigerated.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet