Home cooked dishes @ @ spicy fish
Introduction:
"We all know that eating spicy food is addictive. Just like LG and I, none of the five flavors of" sour, sweet, bitter, spicy and salty "is as attractive as spicy food, which makes many people unable to stop. However, once you get used to it, you will have no spicy food. Although spicy, in some cases, people can not eat spicy, otherwise it will affect their health
Production steps:
Materials required:
Fish: moderate
Homemade chili paste: appropriate amount
Onion: right amount
Ginger: right amount
Citronella: moderate
Yuzhu: right amount
Tomato: moderate
Chili paste: right amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Super spicy
Home cooked dishes @ @ spicy fish
Stir fried yellow flower with streaky pork - Wu Hua Rou Chao Huang Hua
Bamboo leaf spareribs in microwave - Wei Bo Zhu Ye Pai Gu
Another way to eat seafood -- roasted shrimp - Huan Zhong Fang Shi Chi Hai Xian Kao Xia
Fried meat with melon slices - Bao Xiang Gua Pian Chao Rou