Stewed spare ribs
Stewed spare ribs
Introduction:
"For people who are meat oriented, a stew of spare ribs is enough to lift their appetite. The rich vegetables and ribs are wrapped in rich sauce, which makes everyone in a dilemma about which food to taste first. My ribs stew originated from the Northeast famous dish northeast stew, in the seasoning because can't buy northeast sauce had to change. You can do whatever you want
Production steps:
Materials required:
Ribs: 500g
Old corn: 1
Long eggplant: 1
Oil beans: 250g
Pumpkin: 1 / 4
Scallion: 1 Section
Ginger: 4 tablets
Soy sauce: 80g
Soy sauce: 20ml
Salt: right amount
Cooking wine: 30ml
Star anise: 2 pieces
Cinnamon: 1 yuan
Pepper: 1g
Oil: 15ml
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed spare ribs
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