Fried sliced chicken

Fried sliced chicken

Introduction:

"Chicken breast has high protein content and low fat content, which is a good health food. Hot summer, need to eat some light dishes, this slippery fried chicken slices is very suitable for summer food

Production steps:

Step 1: slice chicken breast.

Step 2: put it into a bowl, add proper amount of starch, white pepper and egg white.

Step 3: marinate for 10 minutes.

Step 4: wash and slice cucumber.

Step 5: wash and slice carrot.

Step 6: heat the oil in the pan, add the right amount of onion and ginger into the pan.

Step 7: add chicken slices.

Step 8: stir fry until the chicken slices change color.

Step 9: add cucumber slices and carrot slices.

Step 10: stir fry until unripe.

Step 11: add salt, stir fry the remaining scallions for 30 seconds, turn off the heat and serve.

Materials required:

Chicken breast: 200g

Cucumber: 75g

Carrot: 75g

Scallion: 15g

Ginger: 10g

Starch: right amount

White pepper: 2G

Salt: 3G

Egg white: right amount

Peanut oil: 30ml

Note: marinate the chicken before frying.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: light