Bagel

Bagel

Introduction:

Production steps:

Step 1: prepare the basic materials.

Step 2: pour warm water into the fresh yeast and stir well. The temperature of the water is about 40 degrees, which is a little higher than the temperature of the hand. Feel it a little hot.

Step 3: pour 1 / 2 of the flour into a clean basin.

Step 4: pour the salt and sugar into the flour.

Step 5: mix well.

Step 6: dig a hole in the middle, pour all the yeast water into the hole, and use the egg beater to stir for 30 seconds.

Step 7: beat the batter with the highest grade (fastest) for 3 minutes.

Step 8: add the other half of the flour into the batter slowly and in batches.

Step 9: mix the flour and batter to form a ball.

Step 10: sprinkle a small amount of dry flour on the chopping board and knead the dough vigorously. It will take about 6-8 minutes until the dough surface is smooth.

Step 11: divide the dough into 12 equal parts.

Step 12: put it in the oven, put a bowl of hot water on the bottom and ferment for about 10 minutes.

Step 13: after 10 minutes, shape 12 dough.

Step 14: put it back in the oven, ferment for the second time, wait about 30 minutes, and the fermentation is finished.

Step 15: put water in the skillet and bring to a boil.

Step 16: put the fermented dough into boiling water and cook for about 30 seconds on each side.

Step 17: prepare the seasoning, break a whole egg, brush the egg liquid, and mix the sugar and cinnamon.

Step 18: coat the cooked and dried scallops with whole egg liquid (or not), sprinkle with black sesame, white sesame and cinnamon sugar. This can be customized, depending on personal preferences.

Step 19: preheat the oven in advance, 190 degrees, put in all the scallops to be roasted, and bake for about 25 minutes until the surface turns golden. Done!

Step 20: slice the ingredients, fry the bacon, and put them into the half cut scallops. You can add salty or sweet ingredients according to your taste, because the scallop itself is original.

Materials required:

Flour: 41 / 4 cups

Warm water: 11 / 2cups

Sugar: 3 tbsp

Salt: 1 teaspoon

Fresh yeast: 20g

Bacon: 2 slices

Lettuce: 2 slices

Cucumber: 10 slices

Tomato: 1

Kiwifruit: 1

Banana: half a root

Jam: right amount

Note: Although the production process is a little troublesome, but you can do many at a time, and then cool them in the refrigerator, when you want to eat, just put them in the microwave oven, as breakfast or brunch is a good choice!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original