Stewed shrimp with Chinese Cabbage

Stewed shrimp with Chinese Cabbage

Introduction:

"Winter is a good time to eat cabbage. Stew it with fresh seafood. Fry the shrimp first and then boil it. The red shrimp oil will make the dishes and soup fresh."

Production steps:

Step 1: take the tender leaves of Chinese cabbage.

Step 2: tear it into large pieces by hand.

Step 3: cut the shrimp from the frying pan and add oil.

Step 4: press it with a spatula, fry the oil shrimp, fry the red oil and set aside.

Step 5: use the bottom oil in the pot, add onion and shredded ginger.

Step 6: add the cabbage.

Step 7: stir to Microsoft.

Step 8: add appropriate amount of water.

Step 9: add the fried shrimp, salt and simmer.

Step 10: cook until you like to be soft, then sprinkle coriander.

Materials required:

Cabbage: moderate

Shrimp: moderate

Ginger: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Note: I feel that the Chinese cabbage torn by hand is more delicious. If you don't like coriander, you can skip it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh