Carrot cake: making process of Xiangxi sponge egg paste
Carrot cake: making process of Xiangxi sponge egg paste
Introduction:
"Today's carrot cake, I'm also trying to make, but it should be reasonable to make a cake with carrots. The vitamins contained in carrots should be combined with oil in order to be better absorbed, so first mix the carrots with oil, and then the carrots and fat will be better combined, so as to achieve the purpose of delicious and nutritious. Baked out of the small cake sweet, but also with a little carrot fragrance, soft, really delicious
Production steps:
Materials required:
Eggs: 2
Low powder: 50g
Sugar: 40g
Corn oil: 20g
Carrot puree: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Carrot cake: making process of Xiangxi sponge egg paste
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