Bean jelly like konjac

Bean jelly like konjac

Introduction:

"Have you ever eaten bean milk jelly? Children and old people must be accompanied by adults! Too slippery is dangerous!) Add jelly powder to yesterday's steamed soybean juice, put it in the refrigerator and take it out. "

Production steps:

Step 1: freeze a piece of mung bean

Step 2: a cup of red bean jelly

Step 3: cut mung bean jelly with flower knife

Step 4: cut into finger thickness.

Step 5: put a small piece of red bean jelly (for decoration) on the top of the plate, sugar and coconut.

Step 6: finished product drawing

Materials required:

Mung bean jelly: right amount

Red bean jelly: right amount

Red honey beans: moderate

Green beans: moderate

Fine granulated sugar: appropriate amount

Coconut: right amount

Note: children and the elderly must be accompanied by adults to eat! Too slippery is dangerous!)

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet