Private Korean spareribs

Private Korean spareribs

Introduction:

"Toothache is not a disease. It hurts like hell. LG's teeth cracked, root canal treatment is still in pain, drink sugar water or eat a little hard things are not. I think the spareribs are the best part of spareribs, but LG can't eat them. So I improved it. I wrapped the pork in the rice cake and made it his favorite ribs. The taste is surprisingly good, and you have to eat a "small ribs" in one bite. The two tastes complement each other. It's really good

Production steps:

Materials required:

Onion: right amount

Green pepper: right amount

Streaky pork: moderate

Rice cake: moderate

Salt: right amount

Black pepper: moderate

Korean chili sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy